SOC 351012
First-Line Supervisors of Food Preparation and Serving Workers
Directly supervise and coordinate activities of workers engaged in preparing and serving food.
National Median
$42,010
per year
National Salary Overview
Median Annual
$42,010
Entry Level (10th pct)
$29,340
Experienced (90th pct)
$63,420
Total Employed
1,187,460
Salary Distribution
Salary percentiles show the range from entry-level (10th) to top earners (90th)
Salary by Experience Level
| Experience Level | Estimated Salary Range |
|---|---|
| Entry Level0-2 years experience | $29,340 - $35,400 |
| Mid Career2-8 years experience | $35,400 - $50,920 |
| Senior / Expert8+ years experience | $50,920 - $63,420 |
Highest Paying Locations for First-Line Supervisors of Food Preparation and Serving Workers
First-Line Supervisors of Food Preparation and Serving Workers Salary by Location
Compare salaries across 50 metropolitan areas
Frequently Asked Questions
What is the average salary for a First-Line Supervisors of Food Preparation and Serving Workers?
The national median annual salary for First-Line Supervisors of Food Preparation and Serving Workers is $42,010, according to Bureau of Labor Statistics data. This means half of workers in this occupation earn more, and half earn less.
Where do First-Line Supervisors of Food Preparation and Serving Workerss earn the most?
The highest-paying metro area for First-Line Supervisors of Food Preparation and Serving Workerss is District of Columbia, with a median salary of $56,350.
How much can an experienced First-Line Supervisors of Food Preparation and Serving Workers make?
Top-earning First-Line Supervisors of Food Preparation and Serving Workerss (90th percentile) make $63,420 or more annually. This typically reflects workers with significant experience, specialized skills, or positions in high-paying regions.