First-Line Supervisors of Food Preparation and Serving Workers Salary in Connecticut nonmetropolitan area
First-Line Supervisors of Food Preparation and Serving Workerss in Connecticut nonmetropolitan area earn a median salary of $48,840 per year, which is 16.3% higher than the national median.
Median Salary
$48,840
↑16.3%vs national
Entry Level
$35,500
10th percentile
Experienced
$72,710
90th percentile
Employed
490
in Connecticut nonmetropolitan area
Salary Distribution
Shows salary range from entry-level (10th percentile) to top earners (90th percentile)
How Much Do First-Line Supervisors of Food Preparation and Serving Workerss Make in Connecticut nonmetropolitan area?
According to the Bureau of Labor Statistics, First-Line Supervisors of Food Preparation and Serving Workerss in the Connecticut nonmetropolitan area metropolitan area earn a median annual salary of $48,840. The salary range varies significantly based on experience, with entry-level positions starting around $35,500 and experienced professionals earning up to $72,710 or more.
Entry Level
0-2 years experience
$35,500 - $37,870
Mid Career
2-8 years experience
$37,870 - $59,100
Senior Level
8+ years experience
$59,100 - $72,710
Connecticut nonmetropolitan area vs National Average
Connecticut nonmetropolitan area$48,840
National Average$42,010
First-Line Supervisors of Food Preparation and Serving Workerss in Connecticut nonmetropolitan area earn 16.3% more than the national median of $42,010.
Quick Facts
Occupation
First-Line Supervisors of Food Preparation and Serving Workers
What is the average salary for a First-Line Supervisors of Food Preparation and Serving Workers in Connecticut nonmetropolitan area?
The median annual salary for First-Line Supervisors of Food Preparation and Serving Workers in Connecticut nonmetropolitan area is $48,840, according to Bureau of Labor Statistics data from 2024. This is 16.3% higher than the national median.
What is the starting salary for First-Line Supervisors of Food Preparation and Serving Workers in Connecticut nonmetropolitan area?
Entry-level First-Line Supervisors of Food Preparation and Serving Workers positions in Connecticut nonmetropolitan area typically start around $35,500 to $37,870 annually (10th to 25th percentile).
How much can experienced First-Line Supervisors of Food Preparation and Serving Workerss make in Connecticut nonmetropolitan area?
Experienced First-Line Supervisors of Food Preparation and Serving Workerss in Connecticut nonmetropolitan area can earn $59,100 to $72,710 annually (75th to 90th percentile).
How does First-Line Supervisors of Food Preparation and Serving Workers salary in Connecticut nonmetropolitan area compare to the national average?
First-Line Supervisors of Food Preparation and Serving Workerss in Connecticut nonmetropolitan area earn 16.3% more than the national median of $42,010.