First-Line Supervisors of Food Preparation and Serving Workers Salary in District of Columbia
First-Line Supervisors of Food Preparation and Serving Workerss in District of Columbia earn a median salary of $56,350 per year, which is 34.1% higher than the national median.
Median Salary
$56,350
↑34.1%vs national
Entry Level
$38,870
10th percentile
Experienced
$77,450
90th percentile
Employed
2,850
in District of Columbia
Salary Distribution
Shows salary range from entry-level (10th percentile) to top earners (90th percentile)
How Much Do First-Line Supervisors of Food Preparation and Serving Workerss Make in District of Columbia?
According to the Bureau of Labor Statistics, First-Line Supervisors of Food Preparation and Serving Workerss in the District of Columbia metropolitan area earn a median annual salary of $56,350. The salary range varies significantly based on experience, with entry-level positions starting around $38,870 and experienced professionals earning up to $77,450 or more.
Entry Level
0-2 years experience
$38,870 - $46,400
Mid Career
2-8 years experience
$46,400 - $65,940
Senior Level
8+ years experience
$65,940 - $77,450
District of Columbia vs National Average
District of Columbia$56,350
National Average$42,010
First-Line Supervisors of Food Preparation and Serving Workerss in District of Columbia earn 34.1% more than the national median of $42,010.
Quick Facts
Occupation
First-Line Supervisors of Food Preparation and Serving Workers
What is the average salary for a First-Line Supervisors of Food Preparation and Serving Workers in District of Columbia?
The median annual salary for First-Line Supervisors of Food Preparation and Serving Workers in District of Columbia is $56,350, according to Bureau of Labor Statistics data from 2024. This is 34.1% higher than the national median.
What is the starting salary for First-Line Supervisors of Food Preparation and Serving Workers in District of Columbia?
Entry-level First-Line Supervisors of Food Preparation and Serving Workers positions in District of Columbia typically start around $38,870 to $46,400 annually (10th to 25th percentile).
How much can experienced First-Line Supervisors of Food Preparation and Serving Workerss make in District of Columbia?
Experienced First-Line Supervisors of Food Preparation and Serving Workerss in District of Columbia can earn $65,940 to $77,450 annually (75th to 90th percentile).
How does First-Line Supervisors of Food Preparation and Serving Workers salary in District of Columbia compare to the national average?
First-Line Supervisors of Food Preparation and Serving Workerss in District of Columbia earn 34.1% more than the national median of $42,010.