First-Line Supervisors of Food Preparation and Serving Workers Salary in Eastern Sierra-Mother Lode Region of California nonmetropolitan area
First-Line Supervisors of Food Preparation and Serving Workerss in Eastern Sierra-Mother Lode Region of California nonmetropolitan area earn a median salary of $47,400 per year, which is 12.8% higher than the national median.
Median Salary
$47,400
↑12.8%vs national
Entry Level
$36,880
10th percentile
Experienced
$70,160
90th percentile
Employed
680
in Eastern Sierra-Mother Lode Region of California nonmetropolitan area
Salary Distribution
Shows salary range from entry-level (10th percentile) to top earners (90th percentile)
How Much Do First-Line Supervisors of Food Preparation and Serving Workerss Make in Eastern Sierra-Mother Lode Region of California nonmetropolitan area?
According to the Bureau of Labor Statistics, First-Line Supervisors of Food Preparation and Serving Workerss in the Eastern Sierra-Mother Lode Region of California nonmetropolitan area metropolitan area earn a median annual salary of $47,400. The salary range varies significantly based on experience, with entry-level positions starting around $36,880 and experienced professionals earning up to $70,160 or more.
Entry Level
0-2 years experience
$36,880 - $39,840
Mid Career
2-8 years experience
$39,840 - $58,630
Senior Level
8+ years experience
$58,630 - $70,160
Eastern Sierra-Mother Lode Region of California nonmetropolitan area vs National Average
Eastern Sierra-Mother Lode Region of California nonmetropolitan area$47,400
National Average$42,010
First-Line Supervisors of Food Preparation and Serving Workerss in Eastern Sierra-Mother Lode Region of California nonmetropolitan area earn 12.8% more than the national median of $42,010.
Quick Facts
Occupation
First-Line Supervisors of Food Preparation and Serving Workers
SOC Code
351012
Location
Eastern Sierra-Mother Lode Region of California nonmetropolitan area
What is the average salary for a First-Line Supervisors of Food Preparation and Serving Workers in Eastern Sierra-Mother Lode Region of California nonmetropolitan area?
The median annual salary for First-Line Supervisors of Food Preparation and Serving Workers in Eastern Sierra-Mother Lode Region of California nonmetropolitan area is $47,400, according to Bureau of Labor Statistics data from 2024. This is 12.8% higher than the national median.
What is the starting salary for First-Line Supervisors of Food Preparation and Serving Workers in Eastern Sierra-Mother Lode Region of California nonmetropolitan area?
Entry-level First-Line Supervisors of Food Preparation and Serving Workers positions in Eastern Sierra-Mother Lode Region of California nonmetropolitan area typically start around $36,880 to $39,840 annually (10th to 25th percentile).
How much can experienced First-Line Supervisors of Food Preparation and Serving Workerss make in Eastern Sierra-Mother Lode Region of California nonmetropolitan area?
Experienced First-Line Supervisors of Food Preparation and Serving Workerss in Eastern Sierra-Mother Lode Region of California nonmetropolitan area can earn $58,630 to $70,160 annually (75th to 90th percentile).
How does First-Line Supervisors of Food Preparation and Serving Workers salary in Eastern Sierra-Mother Lode Region of California nonmetropolitan area compare to the national average?
First-Line Supervisors of Food Preparation and Serving Workerss in Eastern Sierra-Mother Lode Region of California nonmetropolitan area earn 12.8% more than the national median of $42,010.