First-Line Supervisors of Food Preparation and Serving Workers Salary in Connecticut
First-Line Supervisors of Food Preparation and Serving Workerss in Connecticut earn a median salary of $49,480 per year, which is 17.8% higher than the national median.
Median Salary
$49,480
↑17.8%vs national
Entry Level
$36,060
10th percentile
Experienced
$73,900
90th percentile
Employed
10,360
in Connecticut
Salary Distribution
Shows salary range from entry-level (10th percentile) to top earners (90th percentile)
How Much Do First-Line Supervisors of Food Preparation and Serving Workerss Make in Connecticut?
According to the Bureau of Labor Statistics, First-Line Supervisors of Food Preparation and Serving Workerss in the Connecticut metropolitan area earn a median annual salary of $49,480. The salary range varies significantly based on experience, with entry-level positions starting around $36,060 and experienced professionals earning up to $73,900 or more.
Entry Level
0-2 years experience
$36,060 - $38,180
Mid Career
2-8 years experience
$38,180 - $60,950
Senior Level
8+ years experience
$60,950 - $73,900
Connecticut vs National Average
Connecticut$49,480
National Average$42,010
First-Line Supervisors of Food Preparation and Serving Workerss in Connecticut earn 17.8% more than the national median of $42,010.
Quick Facts
Occupation
First-Line Supervisors of Food Preparation and Serving Workers
What is the average salary for a First-Line Supervisors of Food Preparation and Serving Workers in Connecticut?
The median annual salary for First-Line Supervisors of Food Preparation and Serving Workers in Connecticut is $49,480, according to Bureau of Labor Statistics data from 2024. This is 17.8% higher than the national median.
What is the starting salary for First-Line Supervisors of Food Preparation and Serving Workers in Connecticut?
Entry-level First-Line Supervisors of Food Preparation and Serving Workers positions in Connecticut typically start around $36,060 to $38,180 annually (10th to 25th percentile).
How much can experienced First-Line Supervisors of Food Preparation and Serving Workerss make in Connecticut?
Experienced First-Line Supervisors of Food Preparation and Serving Workerss in Connecticut can earn $60,950 to $73,900 annually (75th to 90th percentile).
How does First-Line Supervisors of Food Preparation and Serving Workers salary in Connecticut compare to the national average?
First-Line Supervisors of Food Preparation and Serving Workerss in Connecticut earn 17.8% more than the national median of $42,010.