SOC 352012
Cooks, Institution and Cafeteria
Prepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias.
National Median
$36,450
per year
National Salary Overview
Median Annual
$36,450
Entry Level (10th pct)
$26,800
Experienced (90th pct)
$48,320
Total Employed
448,260
Salary Distribution
Salary percentiles show the range from entry-level (10th) to top earners (90th)
Salary by Experience Level
| Experience Level | Estimated Salary Range |
|---|---|
| Entry Level0-2 years experience | $26,800 - $30,530 |
| Mid Career2-8 years experience | $30,530 - $42,860 |
| Senior / Expert8+ years experience | $42,860 - $48,320 |
Highest Paying Locations for Cooks, Institution and Cafeteria
Cooks, Institution and Cafeteria Salary by Location
Compare salaries across 50 metropolitan areas
Frequently Asked Questions
What is the average salary for a Cooks, Institution and Cafeteria?
The national median annual salary for Cooks, Institution and Cafeteria is $36,450, according to Bureau of Labor Statistics data. This means half of workers in this occupation earn more, and half earn less.
Where do Cooks, Institution and Cafeterias earn the most?
The highest-paying metro area for Cooks, Institution and Cafeterias is Kahului-Wailuku, HI, with a median salary of $54,840.
How much can an experienced Cooks, Institution and Cafeteria make?
Top-earning Cooks, Institution and Cafeterias (90th percentile) make $48,320 or more annually. This typically reflects workers with significant experience, specialized skills, or positions in high-paying regions.