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2024 Salary Data

Cooks, Institution and Cafeteria Salary in Connecticut

Cooks, Institution and Cafeterias in Connecticut earn a median salary of $45,870 per year, which is 25.8% higher than the national median.

Median Salary

$45,870

↑25.8%vs national

Entry Level

$36,830

10th percentile

Experienced

$59,040

90th percentile

Employed

3,630

in Connecticut

Salary Distribution

Shows salary range from entry-level (10th percentile) to top earners (90th percentile)

How Much Do Cooks, Institution and Cafeterias Make in Connecticut?

According to the Bureau of Labor Statistics, Cooks, Institution and Cafeterias in the Connecticut metropolitan area earn a median annual salary of $45,870. The salary range varies significantly based on experience, with entry-level positions starting around $36,830 and experienced professionals earning up to $59,040 or more.

Entry Level

0-2 years experience

$36,830 - $39,170

Mid Career

2-8 years experience

$39,170 - $49,360

Senior Level

8+ years experience

$49,360 - $59,040

Connecticut vs National Average

Connecticut$45,870
National Average$36,450

Cooks, Institution and Cafeterias in Connecticut earn 25.8% more than the national median of $36,450.

Quick Facts

Occupation
Cooks, Institution and Cafeteria
SOC Code
352012
Location
Connecticut
Data Year
2024
Total Employed
3,630

Highest Paying Areas

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Frequently Asked Questions

What is the average salary for a Cooks, Institution and Cafeteria in Connecticut?
The median annual salary for Cooks, Institution and Cafeteria in Connecticut is $45,870, according to Bureau of Labor Statistics data from 2024. This is 25.8% higher than the national median.
What is the starting salary for Cooks, Institution and Cafeteria in Connecticut?
Entry-level Cooks, Institution and Cafeteria positions in Connecticut typically start around $36,830 to $39,170 annually (10th to 25th percentile).
How much can experienced Cooks, Institution and Cafeterias make in Connecticut?
Experienced Cooks, Institution and Cafeterias in Connecticut can earn $49,360 to $59,040 annually (75th to 90th percentile).
How does Cooks, Institution and Cafeteria salary in Connecticut compare to the national average?
Cooks, Institution and Cafeterias in Connecticut earn 25.8% more than the national median of $36,450.

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