Cooks, Institution and Cafeteria Salary in Eastern Sierra-Mother Lode Region of California nonmetropolitan area
Cooks, Institution and Cafeterias in Eastern Sierra-Mother Lode Region of California nonmetropolitan area earn a median salary of $45,150 per year, which is 23.9% higher than the national median.
Median Salary
$45,150
↑23.9%vs national
Entry Level
$37,540
10th percentile
Experienced
$54,190
90th percentile
Employed
260
in Eastern Sierra-Mother Lode Region of California nonmetropolitan area
Salary Distribution
Shows salary range from entry-level (10th percentile) to top earners (90th percentile)
How Much Do Cooks, Institution and Cafeterias Make in Eastern Sierra-Mother Lode Region of California nonmetropolitan area?
According to the Bureau of Labor Statistics, Cooks, Institution and Cafeterias in the Eastern Sierra-Mother Lode Region of California nonmetropolitan area metropolitan area earn a median annual salary of $45,150. The salary range varies significantly based on experience, with entry-level positions starting around $37,540 and experienced professionals earning up to $54,190 or more.
Entry Level
0-2 years experience
$37,540 - $37,540
Mid Career
2-8 years experience
$37,540 - $46,960
Senior Level
8+ years experience
$46,960 - $54,190
Eastern Sierra-Mother Lode Region of California nonmetropolitan area vs National Average
Eastern Sierra-Mother Lode Region of California nonmetropolitan area$45,150
National Average$36,450
Cooks, Institution and Cafeterias in Eastern Sierra-Mother Lode Region of California nonmetropolitan area earn 23.9% more than the national median of $36,450.
Quick Facts
Occupation
Cooks, Institution and Cafeteria
SOC Code
352012
Location
Eastern Sierra-Mother Lode Region of California nonmetropolitan area
What is the average salary for a Cooks, Institution and Cafeteria in Eastern Sierra-Mother Lode Region of California nonmetropolitan area?
The median annual salary for Cooks, Institution and Cafeteria in Eastern Sierra-Mother Lode Region of California nonmetropolitan area is $45,150, according to Bureau of Labor Statistics data from 2024. This is 23.9% higher than the national median.
What is the starting salary for Cooks, Institution and Cafeteria in Eastern Sierra-Mother Lode Region of California nonmetropolitan area?
Entry-level Cooks, Institution and Cafeteria positions in Eastern Sierra-Mother Lode Region of California nonmetropolitan area typically start around $37,540 to $37,540 annually (10th to 25th percentile).
How much can experienced Cooks, Institution and Cafeterias make in Eastern Sierra-Mother Lode Region of California nonmetropolitan area?
Experienced Cooks, Institution and Cafeterias in Eastern Sierra-Mother Lode Region of California nonmetropolitan area can earn $46,960 to $54,190 annually (75th to 90th percentile).
How does Cooks, Institution and Cafeteria salary in Eastern Sierra-Mother Lode Region of California nonmetropolitan area compare to the national average?
Cooks, Institution and Cafeterias in Eastern Sierra-Mother Lode Region of California nonmetropolitan area earn 23.9% more than the national median of $36,450.