2024 Salary Data

Food Science Technicians Salary in Appleton, WI

Food Science Technicianss in Appleton, WI earn a median salary of $48,830 per year, which is 1.2% lower than the national median.

Median Salary

$48,830

1.2%vs national

Entry Level

$38,060

10th percentile

Experienced

$72,850

90th percentile

Employed

30

in Appleton, WI

Salary Distribution

Shows salary range from entry-level (10th percentile) to top earners (90th percentile)

How Much Do Food Science Technicianss Make in Appleton, WI?

According to the Bureau of Labor Statistics, Food Science Technicianss in the Appleton, WI metropolitan area earn a median annual salary of $48,830. The salary range varies significantly based on experience, with entry-level positions starting around $38,060 and experienced professionals earning up to $72,850 or more.

Entry Level

0-2 years experience

$38,060 - $44,900

Mid Career

2-8 years experience

$44,900 - $61,280

Senior Level

8+ years experience

$61,280 - $72,850

Appleton, WI vs National Average

Appleton, WI$48,830
National Average$49,430

Food Science Technicianss in Appleton, WI earn 1.2% less than the national median of $49,430.

Frequently Asked Questions

What is the average salary for a Food Science Technicians in Appleton, WI?
The median annual salary for Food Science Technicians in Appleton, WI is $48,830, according to Bureau of Labor Statistics data from 2024. This is 1.2% lower than the national median.
What is the starting salary for Food Science Technicians in Appleton, WI?
Entry-level Food Science Technicians positions in Appleton, WI typically start around $38,060 to $44,900 annually (10th to 25th percentile).
How much can experienced Food Science Technicianss make in Appleton, WI?
Experienced Food Science Technicianss in Appleton, WI can earn $61,280 to $72,850 annually (75th to 90th percentile).
How does Food Science Technicians salary in Appleton, WI compare to the national average?
Food Science Technicianss in Appleton, WI earn 1.2% less than the national median of $49,430.

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