SOC 119051
Food Service Managers
Plan, direct, or coordinate activities of an organization or department that serves food and beverages. Excludes "Chefs and Head Cooks" (35-1011).
National Median
$65,310
per year
National Salary Overview
Median Annual
$65,310
Entry Level (10th pct)
$42,380
Experienced (90th pct)
$105,420
Total Employed
244,230
Salary Distribution
Salary percentiles show the range from entry-level (10th) to top earners (90th)
Salary by Experience Level
| Experience Level | Estimated Salary Range |
|---|---|
| Entry Level0-2 years experience | $42,380 - $53,090 |
| Mid Career2-8 years experience | $53,090 - $82,300 |
| Senior / Expert8+ years experience | $82,300 - $105,420 |
Highest Paying Locations for Food Service Managers
#1
Massachusetts nonmetropolitan area
$97,060
+48.6% vs national
#2Seattle-Tacoma-Bellevue, WA
$95,540
+46.3% vs national
#3Northwest Colorado nonmetropolitan area
$94,720
+45.0% vs national
#4Southwest Colorado nonmetropolitan area
$94,720
+45.0% vs national
#5Bremerton-Silverdale-Port Orchard, WA
$93,090
+42.5% vs national
Food Service Managers Salary by Location
Compare salaries across 50 metropolitan areas
Frequently Asked Questions
What is the average salary for a Food Service Managers?
The national median annual salary for Food Service Managers is $65,310, according to Bureau of Labor Statistics data. This means half of workers in this occupation earn more, and half earn less.
Where do Food Service Managerss earn the most?
The highest-paying metro area for Food Service Managerss is Massachusetts nonmetropolitan area, with a median salary of $97,060.
How much can an experienced Food Service Managers make?
Top-earning Food Service Managerss (90th percentile) make $105,420 or more annually. This typically reflects workers with significant experience, specialized skills, or positions in high-paying regions.