SOC 353041
Food Servers, Nonrestaurant
Serve food to individuals outside of a restaurant environment, such as in hotel rooms, hospital rooms, residential care facilities, or cars. Excludes "Fast Food and Counter Workers" (35-3023) and "Door-to-Door Sales Workers, News and Street Vendors, and Related Workers" (41-9091).
National Median
$34,460
per year
National Salary Overview
Median Annual
$34,460
Entry Level (10th pct)
$26,590
Experienced (90th pct)
$44,770
Total Employed
271,780
Salary Distribution
Salary percentiles show the range from entry-level (10th) to top earners (90th)
Salary by Experience Level
| Experience Level | Estimated Salary Range |
|---|---|
| Entry Level0-2 years experience | $26,590 - $29,800 |
| Mid Career2-8 years experience | $29,800 - $37,550 |
| Senior / Expert8+ years experience | $37,550 - $44,770 |
Highest Paying Locations for Food Servers, Nonrestaurant
Food Servers, Nonrestaurant Salary by Location
Compare salaries across 50 metropolitan areas
Frequently Asked Questions
What is the average salary for a Food Servers, Nonrestaurant?
The national median annual salary for Food Servers, Nonrestaurant is $34,460, according to Bureau of Labor Statistics data. This means half of workers in this occupation earn more, and half earn less.
Where do Food Servers, Nonrestaurants earn the most?
The highest-paying metro area for Food Servers, Nonrestaurants is Kahului-Wailuku, HI, with a median salary of $57,540.
How much can an experienced Food Servers, Nonrestaurant make?
Top-earning Food Servers, Nonrestaurants (90th percentile) make $44,770 or more annually. This typically reflects workers with significant experience, specialized skills, or positions in high-paying regions.