2024 Salary Data

Food Batchmakers Salary in Elkhart-Goshen, IN

Food Batchmakerss in Elkhart-Goshen, IN earn a median salary of $46,770 per year, which is 14.7% higher than the national median.

Median Salary

$46,770

14.7%vs national

Entry Level

$35,930

10th percentile

Experienced

$50,630

90th percentile

Employed

200

in Elkhart-Goshen, IN

Salary Distribution

Shows salary range from entry-level (10th percentile) to top earners (90th percentile)

How Much Do Food Batchmakerss Make in Elkhart-Goshen, IN?

According to the Bureau of Labor Statistics, Food Batchmakerss in the Elkhart-Goshen, IN metropolitan area earn a median annual salary of $46,770. The salary range varies significantly based on experience, with entry-level positions starting around $35,930 and experienced professionals earning up to $50,630 or more.

Entry Level

0-2 years experience

$35,930 - $38,900

Mid Career

2-8 years experience

$38,900 - $46,770

Senior Level

8+ years experience

$46,770 - $50,630

Elkhart-Goshen, IN vs National Average

Elkhart-Goshen, IN$46,770
National Average$40,790

Food Batchmakerss in Elkhart-Goshen, IN earn 14.7% more than the national median of $40,790.

Frequently Asked Questions

What is the average salary for a Food Batchmakers in Elkhart-Goshen, IN?
The median annual salary for Food Batchmakers in Elkhart-Goshen, IN is $46,770, according to Bureau of Labor Statistics data from 2024. This is 14.7% higher than the national median.
What is the starting salary for Food Batchmakers in Elkhart-Goshen, IN?
Entry-level Food Batchmakers positions in Elkhart-Goshen, IN typically start around $35,930 to $38,900 annually (10th to 25th percentile).
How much can experienced Food Batchmakerss make in Elkhart-Goshen, IN?
Experienced Food Batchmakerss in Elkhart-Goshen, IN can earn $46,770 to $50,630 annually (75th to 90th percentile).
How does Food Batchmakers salary in Elkhart-Goshen, IN compare to the national average?
Food Batchmakerss in Elkhart-Goshen, IN earn 14.7% more than the national median of $40,790.

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