SOC 351011
Chefs and Head Cooks
Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.
National Median
$60,990
per year
National Salary Overview
Median Annual
$60,990
Entry Level (10th pct)
$36,000
Experienced (90th pct)
$96,030
Total Employed
182,320
Salary Distribution
Salary percentiles show the range from entry-level (10th) to top earners (90th)
Salary by Experience Level
| Experience Level | Estimated Salary Range |
|---|---|
| Entry Level0-2 years experience | $36,000 - $47,710 |
| Mid Career2-8 years experience | $47,710 - $76,790 |
| Senior / Expert8+ years experience | $76,790 - $96,030 |
Highest Paying Locations for Chefs and Head Cooks
Chefs and Head Cooks Salary by Location
Compare salaries across 50 metropolitan areas
Frequently Asked Questions
What is the average salary for a Chefs and Head Cooks?
The national median annual salary for Chefs and Head Cooks is $60,990, according to Bureau of Labor Statistics data. This means half of workers in this occupation earn more, and half earn less.
Where do Chefs and Head Cookss earn the most?
The highest-paying metro area for Chefs and Head Cookss is Kahului-Wailuku, HI, with a median salary of $87,410.
How much can an experienced Chefs and Head Cooks make?
Top-earning Chefs and Head Cookss (90th percentile) make $96,030 or more annually. This typically reflects workers with significant experience, specialized skills, or positions in high-paying regions.